Chef Dorothy Wagner is the culinary heart of The Soul Food Bistro, bringing over 60 years of experience to every dish she creates. As the daughter of the legendary Mother Ruth George, Dorothy has inherited a rich tradition of Southern cooking that she continues to preserve and share with guests. Her expertise in crafting authentic, home-cooked meals has delighted generations, and her dedication to quality and flavor ensures that every bite is a true taste of Southern heritage.

Having previously owned her own successful restaurant, Dorothy’s Kitchen, in Michigan City, IN, Chef Wagner is no stranger to creating memorable dining experiences. Her passion for Southern cuisine and her commitment to honoring her family’s legacy make her an integral part of The Soul Food Bistro. With every dish she prepares, Dorothy Wagner brings the warmth and tradition of home to the table.