Apostle Vera Roberts is the visionary leader behind The Soul Food Bistro. As the CEO and owner, she is deeply committed to her community and the mission of her family-owned, non-profit restaurant. Inspired by the culinary legacy of her mother, Chef Dorothy Wagner, Vera has combined her passion for Southern cooking with her dedication to empowering youth and young adults. Through job training programs, apprenticeships, and internships, she has created pathways to success for the next generation, ensuring that her restaurant is not only a place for great food but also a source of opportunity and growth.

With a heart for mentorship and a vision for community impact, Vera Roberts has built The Soul Food Bistro into more than just a dining destination—it’s a hub for connection and empowerment. Her leadership reflects her belief in the power of good food to bring people together and create stronger communities.